Hi Ya'll
(said like Paula Dean)
Well, Paula Dean I am not...I really don't like to cook all that much...and since my kids are now grown, well I just don't do it very often...but when I do, I want it to be quick, easy and tasty!
The recipes I'm sharing today are on sale...
2 for the price of 1 Ya'll
Home cooked - Fast food!
I made these this week for a pitch-in at work...so the pictures were taken lickity-split on my way out the door, so there are only a few and they just ain't worth a lick!
well that's my excuse...
I really need me a good photography class!
Anyway...on to the recipes!
White Bean Chicken Chili
2 lbs cooked cubed chicken
48 oz great northern beans, drained
2 cups shredded Monterrey Jack cheese
2 cans chicken broth
1 jar of salsa (mild, med, or hot your choice)
1-2 tbs chili powder (adjust to taste)
Combine all ingredients in crock pot and cook on low 4-8 hours
Before serving dollop with sour cream
Quite frankly this is the best White Chili I've ever had, and it's always a hit!
Next Ya'll
on to the sweet stuff!
Caramel Dip
Cream Cheese
Caramel (I use the type for apple dipping)
Chopped Health Heath bar
(lol! Thanks Michelle from
the nest at finch rest)
pretzels, graham crackers, fruit or whatever...
(lol! Thanks Michelle from
the nest at finch rest)
pretzels, graham crackers, fruit or whatever...
for dipping
layer first 3 ingredients in the order listed,
in a pie plate...
done...
start dippin!
Hey Ya'll, just look at that gooey goodness!
so until next time,
Ya'll take care!
Ya'll take care!
Sharon
