Feb 2, 2012

Hot Fudge Ice Cream Bar Dessert

This post is nothing but Deliciousness!!
Chocolatey...Peanut Buttery...Ice Creamy (melty)...DELICIOUSNESS!!

I guarantee it will be a hit!

Hot Fudge Ice Cream Bar Dessert

1 16 oz can chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 (12oz) frozen whipped topping, thawed
1 cup salted peanuts
1. Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high.  Do not allow to boil.  Stir peanut butter into hot chocolate until smooth.  Allow to cool to room temperature.
2.  Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches  Spread half the whipped topping over the sandwiches.  Spoon half the chocolate mixture over that.  Top with half the peanuts.  repeat layers.  freeze until firm, 1 hour.  cut into squares to serve.

P.S. Dollop of cool whip on top is totally unnecessary...unless you are trying to disguise the fact that your extra freezer, does not keep things totally frozen...and your dessert is not looking that great due to that... along with excessive melting... while left out the kitchen counter to long...when you decide at the last minute...that it would be a good idea to share this recipe in blog land...and have to round up all your camera supplies!

 P.S.S.  Recipe Provider can not be responsible for weight gained while consuming this product!



  1. OMG, that looks so good! I'm reading this recipe at midnight trying to figure out where I can buy 19 ice cream sandwiches at this hour, lol.

  2. I have just one word for this: YUM!!!

    Gonna hafta make it when I'm feeling skinny...thank you, Sharon!


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